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Author: rippviewridge

Farm Life

Field Meals: Spring Planting Edition

April 28, 2021April 30, 2021 rippviewridge

Meals on the go - that's the name of the game during spring planting and fall harvest. This year, I've been trying to get a bit more creative. I mean, you can only eat so many cold cut sandwiches... Here are a few ideas for field meals this spring: Walking Tacos | Picky Palate has… Continue reading Field Meals: Spring Planting Edition

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From the Ridge

Here’s what’s happening on the Ridge…

December 17, 2020August 17, 2021 rippviewridge

Looking for a new recipe to try? Curious what we've been up to? Sign up for our out our quarterly newsletter, From the Ridge.

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